ESTIMATION OF DAILY SALT INTAKE OF HEALTHY AMBULANT NIGERIAN ADULTS – Complete project material

[ad_1]

ESTIMATION OF DAILY SALT INTAKE OF HEALTHY AMBULANT NIGERIAN ADULTS

ABSTRACT

Data on the current levels of sodium consumption of Nigerian adults are urgently needed to determine the contribution of dietary sodium as a risk factor in the increasing incidence of hypertension and related complications in the country. The aim of this study was  to  estimate  the daily salt  intake of healthy ambulant Nigerian adults  using  the  24-hour  urinary  sodium ion excretion method (the gold standard) and spot urine sodium ion excretion method (a proposed convenient alternative). Eighty  adult  Nigerians  aged  between  20  and  50 years  made  up  of 60% males and 40% females were the subjects that provided 24-hour urine and spot urine samples. Urinary sodium excretion was estimated using the atomic absorption spectrophotometer (AAS). Measured 24-hour urinary sodium excretions for male and female subjects were 4.7+0.5 and 4.0+0.6 g/day respectively. This translates to a dietary salt intake of 11.8+1.3 g/day for male subjects and 10.1+1.5 g/day for female subjects. A significant decrease (p<0.01) was observed between the values obtained by 24-hour urinary sodium excretion method and spot urinary sodium excretion method. Estimated 24-hour urinary sodium ion excretion positively correlated (r=+61) with spot urinary sodium excretion. Age dependent increase was observed in both measured and estimated 24-hour urinary sodium ion excretion. Systolic and diastolic blood pressure increased significantly (p<0.05) with increase in measured 24-hour urinary sodium ion excretion. Based on these results, the salt intake of all the subjects as determined by both methods far exceeded the recommended daily salt limit of < 5.0g/day. The positive correlatrion (r= +0.61) between the results obtained from both methods suggests that notwithstanding the differences between the values obtained, the spot urinary excretion method can be used to determine the daily dietary salt intake of Nigerians.

This Research Project Material is posted with good intentions. if you own it, and believe that your right is infringed or violated, Please send us a mail – [email protected] and actions will be taken immediately. Thank you.

[ad_2]


Talk to us
Please call 08111770269 or +2348059541956 to place an order or use the whatsapp button below to chat us up.

The complete project material to this project topic costs N5000 ($15) and contains abstract, table of contents, Chapters 1 – 5, references and appendices (questionaire, images, etc). Please pay to:

Bank: UBA
Account No: 1021412898
Account Name: Starnet Innovations Limited


The Blazingprojects Mobile App



Download and install the Blazingprojects Mobile App from Google Play to enjoy over 50,000 project topics and materials from 73 departments, completely offline (no internet needed) with the project topics updated Monthly, click here to install.

  • Contains 50,000 project topics.
  • With complete project materials.
  • Contains 73 departments.
  • Completely offline, No internet needed.
  • Updated Monthly with new project topics & departments.
  • Easy to navigate and search projects.
  • Easily shareable via Xender, Bluetooth, etc.
  • Easy project support from inside the App.
  • Universities, Polytecnics & Colleges of Education.

INSTALL NOW

Read Previous

THE CAPITAL MARKET AND ITS IMPACTS ON THE NIGERIAN ECONOMY (EMPHASIS ON THE STOCK EXCHANGE) – complete project material

Read Next

EXPANDED PROFIT MOTIVE AS A FUNDAMENTAL FACTOR FOR FAILURE OF ENTREPRENEURIAL EFFORTS – Complete project material