[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background of the Study The need of Agricultural marketing arises with the production of excess, over and above consumption. This related to the concept of marketable surplus which is defined…
Read More[ad_1] CHAPTER ONE INTRODUCTION Drying is probably the oldest and the most important method of food preservation practiced by humans. This process improves the food stability, since it reduces considerably the water and microbiological activity…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND TO THE STUDY Natural resources include the whole earth’s natural environment. A resource is anything that meets or satisfies human need or want of civilization. Early societies used wood…
Read More[ad_1] Abstract Pastoralism is the most traditional of ruminant livestock production systems in which extensive movement of the animals in search of pastures and water is its salient feature. Whereas the system is adapted to…
Read More[ad_1] ABSTRACT This project work is primarily designed to provide complete understanding of poultry farming as an economic tool commercial poultry farming is practiced by most rural households throughout the developing world; despite the fact…
Read More[ad_1] ABSTRACTThe study examined the role of extension workers in educating farmers and constraints farmers face in plantain production in some selected areas in Edo State, Nigeria. A total of 120 Plantain farmers were randomly…
Read More[ad_1] ABSTRACT The study assessed the factors influencing adoption of FARO 52 rice package by farmers in selected Local Government Areas of Niger state. Structured questionnaires were used for data collection. A multi-stage sampling procedure…
Read More[ad_1] ABSTRACT One mechanism by which plants can mobilize organic and inorganic forms of phosphorus (P) in soils is by exudation of low molecular weight organic acids. Laboratory and field trial were carried out during…
Read More[ad_1] ABSTRACT The experiment was conducted to determine semen quality, fertility, egg hatchability and some biochemical parameters in Nigerian local turkey toms fed diets containing Moringa oleifera (MO), Gongronema latifolium (GL) leaf meals and their…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Rural development is a process of planned change for which one approach or the other is adopted for improvement and transformation of the rural populace. It…
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