[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Agriculture is concerned with the husbandry of crops and animals for food and other purposes. It is the foundation upon which the development of stable human…
Read More[ad_1] ABSTRACT The term curriculum refers to the lessons and academic content taught in a school or in a specific course or program. However, experiences over time have shown that there is an apparent gap…
Read More[ad_1] ABSTRACT This study was carried out to examine returns to cassava processing in Ibesikpo Asutan Local Government Area, Akwa Ibom State. The specific objectives are to identify the various products from cassava in the…
Read More[ad_1] ABSTRACT In spite of the use of available production technologies by swamp rice farmers, much of the world’s intensive food production is still on small land holdings. Although swamp rice contributes significantly to…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Agriculture is the major economic activity of developing economies. In Nigeria, agriculture provides food for the increasing population; supplies adequate raw materials to growing industrial sector;…
Read More[ad_1] ABSTRACT The study was conducted to identify the challenges in administering the Cross River State Ministry of Agriculture, Nigeria. All the staff of the ministry constituted the population for the study. A proportionate sampling…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background to the Study Sugarcane (Saccharum Officinaum) is one of the most important crop in the world because of its strategic position and immense uses in the daily life of…
Read More[ad_1] Abstract The study assessed the constrains to organizing agricultural shows in Benue State, Nigeria. Specifically, it ascertained the roles of agencies involved in organsing agricultural shows; ascertained the procedures in organizing agricultural shows by…
Read More[ad_1] ABSTRACT This study was undertaken to determine the growth performance of broiler fed with millet and cassava peelingas a replacement for maize, as well as it potential as an additive on broiler leanness. The…
Read More[ad_1] ABSTRACT The study was carried out to determine the x-chromatin status of different breeds of rabbit and their crosses. The genotypes were Newzealand (NZW) x Newzealand (NZW), Dutch Black (DTB) x Dutch Black (DTB),…
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