[ad_1] AN OVERVIEW OF IMPORTANCE OF ENRICHMENT IN FOOD PROCESSING – FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS ABSTRACT This seminar looked at the benefits of food enrichment in food processing. Various enrichment items…
Read More[ad_1] FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM ABACHA (CASSAVA) FLOUR TABLE OF CONTENT TITLE APPROVAL………………………………………………………….i DEDICATION …………………………………………………………….ii ACKNOWLEDGEMENT…………………………………………..…………iii TABLE OF CONTENT …………………………………….………..…..……iv ABSTRACT…………………………………………………………v CHAPTER ONE 1.0 INTRODUCTION …………………………….………..……….……1 1.1 AIM AND OBJECTIVE …………………….………..…..………4 CHAPTER TWO…
Read More[ad_1] IMPORTANCE OF UTAZI (GONGRONEMA LATIFOLIUM) AND NCHUANWU (OCIMUM GRATISSIMUM) IN HUMAN BODY TABLE OF CONTENTS Title Approval Acknowledgement Dedication Table of contents List of table abstract CHAPTER ONE Introduction Aim and objective CHAPTER TWO…
Read More[ad_1] NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, ROASTED AFRICAN YAM BEAN AND CRAYFISH ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties…
Read More[ad_1] PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFRICAN YAM BEAN FLOUR Abstract This work reviewed the types, uses and effects of junk foods on human health (advantages…
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