[ad_1] ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use…
Read More[ad_1] ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries…
Read More[ad_1] ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate…
Read More[ad_1] ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in…
Read More[ad_1] ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun-dried and grounded into powdery form before it was used for the analysis.…
Read More[ad_1] ABSTRACT Vegetables and fruit provide a signiï¬cant part of human nutrition, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. Sixty (60) albino rats were used to study the effect vegetables extracts…
Read More[ad_1] ABSTRACT Elemental analysis is the qualitative detection and quantitative determination of chemical elements (atoms, ions) in a sample (Fritz Pregl 1923). For detecting an element, we should establish an appearance of an analytical signal.…
Read More[ad_1] Neem (Azadirachta indica A. Juss) is one of the very few trees known in the Indian subcontinent (Puri, 1999). This tree belonged to Meliceae family, and grows rapidly in the tropic and semi-tropic climate.…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally gotten from plant origin [Rehan…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Herbs An herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines,…
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