[ad_1] CHAPTER ONE1.0 INTRODUCTIONMalaria is one of the most important killer diseases in Africa causing more than one million deaths every year. In Nigeria, the infection rate has been described as holoedenic with more than…
Read More[ad_1] 3.1 SUBJECTS IN THIS STUDY 3.1.1 Model Animal – Adult Wistar rats. Sample size – Twenty (20) Wistar rats were procured from the Animal House of the Dpartment of Anatomy and Cell Biology of Delta…
Read More[ad_1] ABSTRACT Hoslundia opposita leaf is used folklorically in the management of diabetes and a preliminary anti-hyperglycaemic activity has been reported for its methanol extract. Therefore, in this study, the antihyperglyceamic activities of the partition…
Read More[ad_1] ABSTRACT Rubella Virus (RV) causes a mild disease, but maternal infection early in pregnancy often leads to birth defects known as congenital rubella syndrome (CRS). Rubella remains poorly controlled in Africa despite being a…
Read More[ad_1] INTRODUCTION The primary function of intact skin is to control microbial population that live on the skin surface and to prevent underlying tissue from becoming colonized and invaded by potential pathogens (Ndipet. al., 2007). Exposure…
Read More[ad_1] ABSTRACT Yam popularly called “Ji” in Igbo Language is a tropical crop belonging to the Family Dioscoreaceae in the genus Dioscorea. It has as many as 600 species out of which six are economically important staple…
Read More[ad_1] ABSTRACT Garri is a staple food eaten mostly by the mid-western part of Nigeria as Red-Garri and white Garri. While the western part eats it as Ijebu-Garri. There are several factors which influence the quality…
Read More[ad_1] ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples…
Read More[ad_1] TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO 2.0 Literature Review 2.1 Maize as Sweet…
Read More[ad_1] TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes…
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