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Table of contents:

Chapter 1: Introduction
1.1 Background of the study
1.2 Statement of the problem
1.3 Research questions
1.4 Objectives of the study
1.5 Significance of the study
1.6 Limitations of the study
1.7 Scope of the study

Chapter 2: Literature Review
2.1 Introduction to citrus crops
2.2 Importance of micronutrients in fruit production
2.3 Previous studies on foliar application of micronutrients
2.4 Factors influencing fruit quality and yield in citrus crops
2.5 Gaps in the existing literature

Chapter 3: Research Methodology
3.1 Research design
3.2 Sampling and data collection methods
3.3 Data analysis techniques
3.4 Ethical considerations

Chapter 4: Discussion of Findings
4.1 Analysis of data collected
4.2 Comparison of results with existing literature
4.3 Implications of the findings
4.4 Recommendations for future research

Chapter 5: Conclusion and Summary
5.1 Summary of key findings
5.2 Conclusion
5.3 Contributions to existing knowledge
5.4 Practical implications
5.5 Suggestions for further research

Project Summary:

The final year project focuses on investigating the effect of foliar application of micronutrients on fruit quality and yield of citrus crops. The study aims to address the importance of micronutrients in fruit production and how foliar application can enhance the quality and yield of citrus crops. The research will involve a thorough review of existing literature on citrus crops, micronutrients, and foliar application techniques.

The study will utilize a mixed-methods approach, combining quantitative data analysis with qualitative research methods to gather insights from citrus growers and experts in the field. Data will be collected through surveys, interviews, and field observations to assess the impact of foliar application of micronutrients on fruit quality and yield.

The findings of the research will contribute to the existing knowledge on citrus crop management and provide practical recommendations for citrus growers to optimize fruit production. The project is expected to fill gaps in the literature and guide future research on micronutrient management in citrus crops.

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