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EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO CHEMISTRY Project Topics – Complete Project Material

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EXTRACTION OF LIGNIN FROM COCOA POD HUSK THEOBROMA CACAO ABSTRACT Cocoa (Theobroma cacao L.) fruits are important commodity of economic value since the seeds or beans is used to produce high demand products such as cocoa powder, butter and chocolate. The processing of cocoa fruits generates a large amount of cocoa pod husk discard as wastes (Alemawor et al., 2009). Cocoa pod husk represents between 70 to 75% of the whole cocoa fruit weight where each to

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