Abstract:
This research project aims to investigate the effects of different post-harvest storage techniques on crop quality and shelf life. Post-harvest storage plays a crucial role in maintaining the quality and extending the shelf life of harvested crops. However, improper storage conditions can lead to quality deterioration, nutrient loss, and increased spoilage, resulting in significant economic losses. This study will involve experimental trials, data collection, and analysis to evaluate the effects of various storage techniques on crop quality parameters such as texture, color, flavor, nutritional content, and shelf life. The findings of this research will contribute to the development of effective post-harvest storage strategies that optimize crop quality and prolong shelf life.

Chapter 1: Introduction
1.1 Background and significance of the study
1.2 Research objectives and research questions
1.3 Scope and limitations of the study
1.4 Research methodology and approach

Chapter 2: Literature Review
2.1 Overview of post-harvest storage techniques and their importance
2.2 Previous studies on the effects of different storage techniques on crop quality and shelf life
2.3 Factors influencing post-harvest quality deterioration and shelf life
2.4 Gaps in the existing literature and research needs

Chapter 3: Research Methodology
3.1 Selection of crops and storage techniques
3.2 Experimental design and setup for storage trials
3.3 Data collection methods and quality assessments
3.4 Statistical analysis techniques

Chapter 4: Results and Discussion
4.1 Analysis of crop quality parameters under different storage techniques
4.2 Evaluation of shelf life and spoilage rates for each storage method
4.3 Comparison of crop quality and shelf life among different storage techniques
4.4 Identification of factors influencing crop quality and shelf life during storage

Chapter 5: Conclusion and Recommendations
5.1 Summary of findings
5.2 Implications of the research
5.3 Recommendations for optimizing post-harvest storage techniques for crop quality and shelf life
5.4 Future research directions

This research project will provide valuable insights into the effects of different post-harvest storage techniques on crop quality and shelf life. The chapters outlined above will guide the research process, from the introduction and literature review to the methodology, results, and conclusion.