[ad_1] POVERTY REDUCTION AND SUSTAINABLE DEVELOPMENT IN NIGERIA INTRODUCTION1.1 Background of the Study Many people when they hear or read about the word poverty will automatically think and look at poverty as being simply a…
Read More[ad_1] POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVELUATION OF THE BOKO HARAM Over the years, Nigeria was experienced series of attacks, agitations, restiveness and blests ranging from diverse regions and localities. References are; hostage…
Read More[ad_1] EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA (pentaclethra macrophylla Benth ABSTRACTAfrican oil bean seed slices (Pentaclethra macrophylla Benth) were prepared by twotraditional methods,…
Read More[ad_1] EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDE ABSTRACT Field experiment was conducted at the Teaching and Research farm ofthe Department of Crop Science, University of Nigeria Nsukka to comparethe activity of Cassia alata leaf…
Read More[ad_1] EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS ABSTRACT This study was conducted to evaluate the effect of dietary supplementation of Vitamin E andSelenium on the reproductive…
Read More[ad_1] EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEED CONTROL AND GROWTH AND YIELD OF PLANTAIN ABSTRACT The effects of five weed management techniques and a weed free control on weed infestation andon the growth…
Read More[ad_1] EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four…
Read More[ad_1] EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACTYoghurts were produced by blending reconstituted powdered cow milk (100 g of powderedcow milk…
Read More[ad_1] EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROLABSTRACT Flours were produced from unripe plantain fruit, okara, and Detarium microcarpum andanalysed…
Read More[ad_1] EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS (soomboromorus scombrus)…
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