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Tag: agricultural economics project topics in kenya

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii

[ad_1] CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii Abstract Melon snack was produced by the conventional method in which melon and ground yeast wasused…

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CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET

[ad_1] CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged…

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CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA

[ad_1] CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA ABSTRACT The study was conducted to identify the challenges in administering the Cross River StateMinistry of Agriculture, Nigeria. All the staff of the…

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CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS

[ad_1] CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea‘Adengee’ (Vigna unguiculata)…

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CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE

[ad_1] CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE ABSTRACT The study identified some edible fresh wild green leafy vegetables and fruits and determinedtheir nutrients,…

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CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA

[ad_1] CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA Abstract Adaptation is considered an appropriate response to climate change and variability, especially forrural farmers. However, the farmers’ ability to effectively respond to…

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THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION

[ad_1] THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION ABSTRACT The purpose of this study was to investigate problem and prospect facing the marketing of poultry product in Orhionmwon Local Government Area of Edo…

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PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA

[ad_1] PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA ABSTRACTThis study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose…

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TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT

[ad_1] TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT ABSTRACT This research is focused on the effect of transportation cost variation on agricultural produce in Benin city of Edo State. It has been discovered…

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THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA

[ad_1] THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA ABSTRACT The research on the financial institutions in agricultural development in Nigeria” A case study of Union Bank Plc was necessitated by the fact…

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