[ad_1] RESOURCE USE EFFICIENCY AMONG FADAMA CROP FARMERS IN IBADAN/IBARAPA AGRICULTURAL ZONE OF OYO STATE, NIGERIA ABSTRACT The study investigated the resource use efficiency among Fadama crop farmers in IbadanIbarapa agricultural zone of Oyo state,…
Read More[ad_1] A RESEARCH PROJECT ON THE PROBLEMS OF TEACHING PRACTICAL BIOLOGY IN SENIOR SECONDARY SCHOOLS ABSTRACT This project was carried out to find out the problems in teaching Biology practicals in senior secondary schools in…
Read More[ad_1] The study was designed to analyze the marketing of banana and plantain in Enugu State. ABSTRACT This study was undertaken to analyze resource productivity inornamental plants production within Jos metropolis of Nigeria. Thestudy covered…
Read More[ad_1] EXAMINATION MISCONDUCTS IN SECONDARY SCHOOL ABSTRACT This study is centered on the causes and effects of examination misconduct in secondary schools in Enugu North Local Government Area of Enugu State. In coming out the…
Read More[ad_1] BANANA AND PLANTAIN MARKETING IN ENUGU STATE, NIGERIA Abstract The study was designed to analyze the marketing of banana and plantain in Enugu State. Thespecific objectives were to: describe the socio-economic characteristics of banana…
Read More[ad_1] ACADEMIC PERFORMANCE IN INTERNAL AND EXTERNAL EXAMINATION IN ENGLISH LANGUAGE AND INTEGRATED SCIENCE ABSTRACT Student’s performances in English language and Integrated Science in both internal and external examinations have become a great concern to…
Read More[ad_1] CHARACTERIZATION AND MAPPING OF GULLY EROSION FEATURES IN TWO GEOLOGICAL FORMATIONS OF EASTERN NIGERIA USING GLOBAL POSITIONING SYSTEM ABSTRACT With the aid of Global Positioning System (GPS) and Satellite Aerial Photo, a comparativecharacterization and…
Read More[ad_1] THE PERCEPTION OF TEACHERS TOWARDS INTERNET AS A TEACHING RESOURCE ABSTRACT The aim of this study was to find out the perception of teachers towards Internet as a teaching resource in Enugu State College…
Read More[ad_1] CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii Abstract Melon snack was produced by the conventional method in which melon and ground yeast wasused…
Read More[ad_1] THE EXTENT OF USE OF AUDIO–VISUAL MATERIALS IN THE TEACHING AND LEARNING OF ENGLISH LANGUAGE THE EXTENT OF USE OF AUDIO–VISUAL MATERIALS IN THE TEACHING AND LEARNING OF ENGLISH LANGUAGE IN JUNIOR SECONDARY SCHOOLS…
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