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CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET

[ad_1] CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET ABSTRACT In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged…

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ASSESSING THE STUDENTS PERFORMANCE IN CHEMISTRY IN SENIOR SECONDARY SCHOOL CERTIFICATE EXAMINATION FROM 2000-2004

[ad_1] ASSESSING THE STUDENTS PERFORMANCE IN CHEMISTRY IN SENIOR SECONDARY SCHOOL CERTIFICATE EXAMINATION FROM 2000-2004 ABSTRACT The study was designed to assess the students performance in senior secondary school certificate examination in chemistry in Enugu…

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CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA

[ad_1] CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA ABSTRACT The study was conducted to identify the challenges in administering the Cross River StateMinistry of Agriculture, Nigeria. All the staff of the…

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PROBLEMS OF TEACHING AGRICULTURAL SCIENCE IN JUNIOR SECTIONS OF SECONDARY SCHOOLS

[ad_1] PROBLEMS OF TEACHING AGRICULTURAL SCIENCE IN JUNIOR SECTIONS OF SECONDARY SCHOOLS ABSTRACT Recently various members of the society have raised an alarm on the low standard of education in Nigeria, high cost of food…

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CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS

[ad_1] CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS ABSTRACT The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea‘Adengee’ (Vigna unguiculata)…

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FACTORS THAT INFLUENCE CHOICE CAREER AMONG SECONDARY SCHOOL STUDENTS

[ad_1] FACTORS THAT INFLUENCE CHOICE CAREER AMONG SECONDARY SCHOOL STUDENTS CHAPTER ONE INTRODUCTION Background of the study Career development for most people is a life long process of engaging the work world through choosing among…

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CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE

[ad_1] CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYAMELUM LOCAL GOVERNMENT AREA OF ANAMBRA STATE ABSTRACT The study identified some edible fresh wild green leafy vegetables and fruits and determinedtheir nutrients,…

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THE EFFECT OF CLASS SIZE IN EFFECTIVE TEACHING AND LEARNING OF COMPUTER IN JUNIOR SECONDARY SCHOOL.

[ad_1] THE EFFECT OF CLASS SIZE IN EFFECTIVE TEACHING AND LEARNING OF COMPUTER IN JUNIOR SECONDARY SCHOOL. THE EFFECT OF CLASS SIZE IN EFFECTIVE TEACHING AND LEARNING OF COMPUTER IN JUNIOR SECONDARY SCHOOL. CHAPTER ONE…

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CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA

[ad_1] CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA Abstract Adaptation is considered an appropriate response to climate change and variability, especially forrural farmers. However, the farmers’ ability to effectively respond to…

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EMPLOYMENT PROSPECTS OF ACCOUNTING EDUCATION STUDENTS

[ad_1] EMPLOYMENT PROSPECTS OF ACCOUNTING EDUCATION STUDENTS Abstract The study is based on employment prospect of accounting education students in Enugu metropolis. The objective of the study was to identify possible employment prospect of accounting…

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