[ad_1] FARMER’S PERCEPTION OF THE EFFECT OF CRUDE OIL SPILLAGE ON AGRICULTURAL FARM LAND ABSTRACTThe study assessed the farmers perception of the effect of oil spillage on agricultural land of farmers in Udu Local Government…
Read More[ad_1] PLANKTON ASSEMBLAGE AND WATER QUALITY CHAPTER ONE1.1 INTRODUCTIONPlankton is the foundation of the oceans food wed the word plankton comes from a Greek word plankton which means drifting plankton are organism drifting in column…
Read More[ad_1] EFFECT OF RURAL-URBAN MIGRATION ON AGRICULTURAL PRODUCTION ABSTRACT This study examined the effect of rural-urban migration on agricultural production in Ukwuani Local Government Area of Delta State, Nigeria. The specific objectives of the study…
Read More[ad_1] A STUDY ON THE CONTRIBUTION OF NON TIMBER FOREST PRODUCTS TO RURAL HOUSEHOLD INCOMECHAPTER ONEINTRODUCTION1.1 Background of Study1.2 Statement of Problem For some time now, the contribution of agriculture to the nation’s Gross Domestic…
Read More[ad_1] THE ROLE OF AGRICULTURAL EXTENSION WORKERS IN EDUCATING FARMERS IN PLANTAIN PRODUCTION ABSTRACTThe study examined the role of extension workers in educating farmers and constraints farmers face in plantain production in some selected areas…
Read More[ad_1] MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS CHAPTER ONEIntroductionBackground Information Poultry farming is the practice of raising domesticated birds such as chicken, turkey, duck, geese, pheasant, guinea fowl etc. as a subcategory of…
Read More[ad_1] ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG CHAPTER ONE1.0 INTRODUCTION1.1 BACKGROUND OF STUDYThere has been a great challenge in recent times in antiviral therapy of poultry diseases. Fewer substances…
Read More[ad_1] STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA INTRODUCTION The conservation of biodiversity is one aspect of environment, which has recently received global attention. Biodiversity refers to the…
Read More[ad_1] THE ROLE OF ROAD TRANSPORTATION MODE CHAPTER ONE 1.1 INTRODUCTION The quest of achieve self sufficiency food production is one of the highest priority areas facing most of the world’s today. It is also…
Read More[ad_1] THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK CHAPTER ONEINTRODUCTION1.1 Background of the studyHis of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max.…
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