INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE – Complete Project Material
[ad_1] INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE ABSTRACTType 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued to be aglobal heath and economic burden.…
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