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NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM

[ad_1] NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated…

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EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER

[ad_1] EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: raw Afzelia Africana flour (sample…

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IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM

[ad_1] The research work was focused on the possible vitamin composition of Utazi (Gongronema  latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon,…

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THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS

[ad_1] THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA, WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND, (1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION 1.1    Background of…

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THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA

[ad_1] THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA CHAPTER ONE INTRODUCTION Background to the Study Agriculture accounts for about 20 percent of GDP, in the African sub-region (World Bank,…

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BROILER PRODUCTION AND VALUE IN IMO STATE

[ad_1] BROILER PRODUCTION AND VALUE IN IMO STATE (A CASE STUDY OF EZINITTLE MBAISE) ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been…

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COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS

[ad_1] COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS – SEMINAR PAPER OVERVIEW Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus…

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Depletion of Stratospheric Ozone

[ad_1] Depletion of Stratospheric Ozone ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fleet of supersonic…

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EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA

[ad_1] EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA ABSTRACT A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the…

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EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA

[ad_1] EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA ABSTRACT The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each…

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