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MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS – Complete Project Material

[ad_1] MANAGERIAL COMPETENCE AND TRAINING NEEDS OF POULTRY FARMERS CHAPTER ONEIntroductionBackground Information Poultry farming is the practice of raising domesticated birds such as chicken, turkey, duck, geese, pheasant, guinea fowl etc. as a subcategory of…

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ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG – Complete Project Material

[ad_1] ANTIVIRAL ACTIVITY OF GOSSYPIUM HIRSUTUMEXTRACT ON NEWCASTLE DISEASE VIRUS IN EMBRYONATED EGG CHAPTER ONE1.0 INTRODUCTION1.1 BACKGROUND OF STUDYThere has been a great challenge in recent times in antiviral therapy of poultry diseases. Fewer substances…

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STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA – Complete Project Material

[ad_1] STRATEGIES FOR INVOLVING RURAL FARMERS IN AGRICULTURAL BIODIVERSITY CONSERVATION IN AKWA IBOM STATE, NIGERIA INTRODUCTION The conservation of biodiversity is one aspect of environment, which has recently received global attention. Biodiversity refers to the…

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THE ROLE OF ROAD TRANSPORTATION MODE – Complete Project Material

[ad_1] THE ROLE OF ROAD TRANSPORTATION MODE CHAPTER ONE 1.1 INTRODUCTION The quest of achieve self sufficiency food production is one of the highest priority areas facing most of the world’s today. It is also…

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THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK – Complete Project Material

[ad_1] THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK CHAPTER ONEINTRODUCTION1.1 Background of the studyHis of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max.…

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THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO – Complete Project Material

[ad_1] THE EFFECT OF POST-HARVEST HANDLING ON THE QUALITY AND MARKETABILITY OF LOCALLY HARVESTED TOMATO CHAPTER ONEINTRODUCTION1.1 Background of the study Tomato (Lycopersiconesculentum Mill.) is one of the vegetables with the highest production in the…

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THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE: – Complete Project Material

[ad_1] THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE: CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYWomen in Ese-Odo Local Government Area in Ondo State inspite of their daily roles to improve the…

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INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA – Complete Project Material

[ad_1] INFLUENCE OF INCREASE IN PRICE ON POULTRY PRODUCTION IN NIGERIA CHAPTER TWOREVIEW OF RELATED LITERATUREINTRODUCTIONPoultry are the smallest livestock investment a village household can make. Yet the poverty stricken farmer needs credit assistance even…

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AGRICULTURAL POLICY – Complete Project Material

[ad_1] AGRICULTURAL POLICY CHAPTER ONEINTRODUCTIONThis study intent to look into what the federal government agriculture policies has done in putting food on the tables of the Nigeria citizenry which the Enugu north local government area…

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COMPARISM OF CARBON PRODUCTION FROM CORNCOB, GROUNDNUT SHELL AND COCONUT SHELL – Complete Project Material

[ad_1] COMPARISM OF CARBON PRODUCTION FROM CORNCOB, GROUNDNUT SHELL AND COCONUT SHELLABSTRACT The studies on characterization of different type of adsorbent such as coconut shell activated carbon, activated carbon from groundnut and activated carbon from…

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