[ad_1] GROUNDNUT OIL PRODUCTION AND MARKETING IN KADUNA STATE, NIGERIA. ABSTRACTThis study examined groundnut oil production and marketing in Kaduna State,Nigeria. The specific objectives were to: examine the socio economic factors that influenced the production…
Read More[ad_1] PROTEIN AND ENERGY REQUIREMENTS OF AFRICAN GIANT LAND SNAIL Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisan, Kenyatta, Enugu State were evaluated…
Read More[ad_1] ISOLATION AND CHARACTERIZATION OF MICRO ORGANISMS ASSOCIATED WITH BIO DEGRADATION OF THE AFRICAN WALNUT SHELLS USING CHICKEN DROPPINGS AS INNOCUOUS AbstractMicrobial analyses were carried out on the shell of the edible nuts of African…
Read More[ad_1] IN VITRO MORPHOGENIC PERFORMANCE OF GINGER (Zingiber officinale) AS INFLUENCED BY MEDIA VARIATIONS ABSTRACTGinger (Zingiber officinale Rose) is a perennial herb that grows from undergroundrhizomes. The demand for fresh and dry ginger and its…
Read More[ad_1] INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS ABSTRACT Two experiments were conducted at the piggery unit of the Department of Animal ScienceFarm,…
Read More[ad_1] INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA INFLUENCE OF GENDER ON SUSTAINABLE MANAGEMENT OF FOREST RESOURCES IN ABIA STATE, NIGERIA ABSTRACTForest, which is a major source of resources…
Read More[ad_1] INDIGENOUS AND EMERGING ADAPTIVE AGRICULTURAL TECHNOLOGIES TO CLIMATE CHANGE IN THE NIGER DELTA REGION OF NIGERIA ABSTRACT The study ascertained indigenous and emerging adaptive agricultural technologiesto climate change in the Niger Delta region of…
Read More[ad_1] INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE ABSTRACTType 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued to be aglobal heath and economic burden.…
Read More[ad_1] IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX ABSTRACTFifty hens and five cocks from a random mating population of light local chicken ecotype(LLCE) were mated and the…
Read More[ad_1] IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES ABSTRACT The thrust of this work was to identify some popular and lesser-known cultivated and forest green leafy vegetables…
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