[ad_1] MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM TABLE OF CONTENT Title pageCertificationDedicationAcknowledgementAbstract – – – – – – – – – –1.0 CHAPTER ONEIntroduction – – – – – – –…
Read More[ad_1] NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera…
Read More[ad_1] THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okra seeds flour at different stages of maturity at harvest were analyzed. The…
Read More[ad_1] THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji.…
Read More[ad_1] THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS) ABSTRACT Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application…
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