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CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes.  Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production technology and higher biological efficiency. This study…

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BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary of Nigerian National Petroleum Corporation (NNPC) Kaduna. The first set of samples labelled (D) was…

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BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of…

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ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing…

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ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] INTRODUCTION Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS AND MALONDIALDEHYDE IN HEART, PLASMA AND BRAIN IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This present study was aimed at investigating the effect of the processing methods (Juice and Shaft) on oxidative stress induced by high sucrose diets on Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA) in…

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EFFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde…

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DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome…

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DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Studies have shown that alkaline water helps neutralize acids in the body and allows for the free passage of substrate. The alkalinity of selected sachet and borehole water in Remo land were determined…

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DERMATOGLYPHIC APPRAISAL OF STUDENTS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT  The study was conducted at the faculty of Basic of Medical Sciences, Remo Campus to evaluate the dermatoglyphic appraisal of male students. Fingerprints of 50 male students within the age range of 19…

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