[ad_1] ABSTRACT In this attempt to investigate the effect the activities of respiratory complex II in the liver of normal and protein undernourished male weaning rats fed with diets containing coconut oil twenty rats were…
Read More[ad_1] ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble…
Read More[ad_1] ABSTRACT Assessment of the relationship between some trace elements and antioxidant enzymes was carried out on 98 under-five children with protein-energy malnutrition (PEM) and 98 age- and sex-matched apparently healthy children (control). The malnourished…
Read More[ad_1] ABSTRACT This study was aimed at investigating biochemical changes associated with benign prostatic hyperplasia in ageing men attending clinic at the university of Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria. The assessment included 50…
Read More[ad_1] ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats…
Read More[ad_1] ABSTRACT Arginase is a detoxifying enzyme that catalyses the hydrolysis of arginine into ornithine and urea, the last step of urea cycle- a process through which the body disposes off harmful ammonia. This research…
Read More[ad_1] ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the…
Read More[ad_1] ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolens by hydro-distillation, Mosquitocidal effect was done through an experiment devised for the purpose of this research. The effect of the essential oils against mosquito…
Read More[ad_1] ABSTRACT The importance of vegetables in human nutrition cannot be overemphasized, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. However, the bioavailability of these nutritive values and palatability among other reasons…
Read More[ad_1] ABSTRACT The sugar and mineral levels of industrially processed fruit juices (mainly 100% and 50% fruit juices) sold to consumers in Enugu state, Nigeria were determined and compared with that of freshly prepared fruit…
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