1. Home
  2. ap biology project topics

Tag: ap biology project topics

EFFECTS OF ETHANOL ROOTS EXTRACT OF UGU OYIBO (JATROPHA TANJORENSIS) ON HAEMATOLOGICAL INDICES OF FEMALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Jatropha tanjorensis is a natural medicinal herb which has been used over the years in the treatment of many health disorders. This study was carried out to determine the effects of ethanol roots…

Read More

A COMPARATIVE STUDY OF THE EFFECTIVENESS OF DISCUSSION VERSUS DEMONSTRATION ON STUDENTS ACHIEVEMENT AND RETENTION IN CHEMISTRY BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Engagement in meaningful learning is a universal theme advanced in literature on student’s achievement. Integration of instruction into real-world problems is a second emerging theme. What…

Read More

EFFECTS OF ETHANOL LEAVES EXTRACT OF JATROPHA TANJORENSIS ON RENAL FUNCTION OF MALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study is aimed at investigating effects of ethanol leaves extract of Jatropha tanjorensis on renal function of male albino wistar rats. Twenty (20) male albino wistar rats were randomly divided into four…

Read More

EVALUATION OF KNOWLEDGE AND ATTITUDE OF NURSES TO INFORMATION TECHNOLOGY ON NURSING CARE DELIVERY BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The purpose of this study is to evaluate the knowledge and attitude of nurses to information technology on nursing care delivery in Enugu. This write up studied knowledge of computer facilities, the level…

Read More

EFFECTS OF BITTER LEAF SOUP WITH GARRI ON BLOOD GLUCOSE AND GROWTH PERFORMANCES OF TYPE ONESTZ [STREPTOZOCIN] INDUCED DIABETIC RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The antidiabetic effect of bitter leaf soup with garri on blood glucose and growth performances of type 1 streptozocin induced rats was evaluated in this work.The effect of bitter leaf soup was investigated…

Read More

EFFECTS OF SELENIUM TOXICITY AND DEFICIENCY ON HUMANS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION 1.1.          BACKGROUND INFORMATION Selenium (Se) is an essential trace element having biological functions of utmost importance for human health. Different from the other (semi) metals, it is incorporated into proteins by…

Read More

STUDY ON THE DESTABILIZATION OF LYSOZYME AND THE CHAPERONE-LIKE ACTIVITY OF ALPHA CRYSTALLIN FROM SOKOTO RED GOAT EYE LENS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Destabilization of Lysozyme and chaperone like action of alpha crystallin isolated from goat’s eye lens was investigated at various temperature ranges in phosphate buffer (pH 7.1) solution and dithiothretol (DTT). This was monitored…

Read More

COMPARATIVE STUDY OF THE EFFECT OF RAUWOLFIA VOMITORIA ROOT-BARK EXTRACT ON SEX HORMONES IN MALE AND FEMALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF STUDY Plants have been considered as sources of medicinal agents, as it offers natural products useful for human health. Since the existence of human life on the…

Read More

CHRONIC DISEASES AND THEIR PREVENTIVE MEASURES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The centers for disease control and prevention (CDC) define chronic disease as prolonged illness that do not resolve spontaneously and are rarely cured completely. According to the CDC, chronic diseases are the leading…

Read More

COMPARATIVE STUDY OF THE EFFECTS OF ETHANOL LEAVES AND STEM EXTRACTS OF JATROPHA TANJORENSIS (HOSPITAL TOO FAR) ON SOME LIVER FUNCTIONS OF MALE ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER ONE INTRODUCTION 1.1     Background of Study Jatropha tanjorensis, commonly referred to as “hospital-too-far” or Ugu-Oyibo in Igbo language belongs to the family Euphorbiaceae. It is widely grown and used as a leafy vegetable…

Read More