[ad_1] ABSTRACT The serum has been a center of infection of all sorts, in which most diseases associated with the body revolve, causing alterations in the body’s system. Malaria, as a disease condition of the…
Read More[ad_1] 1.0. Introduction Traditional medicine is the total combination of knowledge whether explicable or inexplicable use in diagnosing, preventing or eliminating a physical, mental or social disease which may rely exclusively on past experience handed…
Read More[ad_1] Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market,…
Read More[ad_1] 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind…
Read More[ad_1] ABSTRACT The extract of Moringa oleifera leaf in aqueous 5 M HCl and 1 M HCl was systematically investigated to ascertain its inhibitory effect on the corrosion of mild steel and its mechanism of…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW Africa is endowed with so many plants that can be used for medicinal purposes. In fact, out of the approximated 6400 plant species used in tropical…
Read More[ad_1] ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations…
Read More[ad_1] ABSTRACT Cadmium is recognize has a toxicant to both human and it’s environment and recent investigations have shown its level of toxicity in association in liver damage. The aim of study is to determine…
Read More[ad_1] ABSTRACT The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial activity and phytochemical constituents. The standard methods used…
Read More[ad_1] ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from…
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