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MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial…

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PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT  The investigation carried out on the physico-chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied…

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PROXIMATE ANALYSIS OF SEED AND COAT OF VELVET BEAN (MUCUNA PRURIENS) AND CAMWOOD (BAPHIA NITIDA) – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE 1.0    INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub-FamilyFaboideae Type Phaseoleae Genus Mucuna Specie M. pruriens Velvet bans (Mucuna pruriens) is an excellent cover crop and soil improver[1,2]. In…

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PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing…

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THE EFFECT OF PTERROCARPUS MILDBREADII SEED ON PLASMA HLD CHOLESYEROL OF ALBINO RAT – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell…

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THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on…

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EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANS OF EXTENDING THE SHELF – LIFE OF LOCALLY BREWED MILLET BEER – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER  ONE       1.0   INTRODUCTION Beer, alcoholic brewery made from a Cerael grains known as barley and Millet.A process called Fermentation in which Microscopic fungi known as yeast is used to consume sugers in the grains…

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CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SADARIFFA – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the…

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THE EFFECTS OF SENNA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS (A FOCUS ON DIABETES MELLITUS) – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] CHAPTER ONE 1.0 INTRODUCTION Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use insulin. There are two major forms of…

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AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE – BIOCHEMISTRY Project Topics – Complete project material

[ad_1] Abstract The research on Mucuna pruriens was to know its ameliorative efficacy on the kidney markers of malaria infected mice. The antimalaria effect was evaluated against Plasmodium berghei stain of 25 mice.The twenty five…

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