[ad_1] CHAPTER ONE INTRODUCTION Fruit juices are becoming important part of modern diet in many communities. Their consumption is popular in Nigeria because of their health and invigorating benefits (Alaka et al., 2003; Ndife et…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background of the Study Menu plays an integral role in the restaurant industries as it serves as a communication tool between the kitchen and the customer. It presents the available…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Polyphenols are natural organic chemicals characterized by the presence of large number of phenol structural units (Quideauet al., 2011). The most research-informed and chemistry-aware definition of polyphenol is termed the…
Read More[ad_1] CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical…
Read More[ad_1] CHAPTER ONE INTRODUCTION Benign prostatic hyperplasia (BPH) is the nonmalignant enlargement of the prostate gland. It refers to stromal and glandular epithelial hyperplasia that occurs in the periurethral transition zone of the prostate that…
Read More[ad_1] CHAPTER ONE1.0 INTRODUCTIONMany of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally gotten from plant origin [Rehan Ahmad et…
Read More[ad_1] CHAPTER ONEIntroductionThe global shift in spotlight from the production of goods to service provision has led to the expansion of the service sector in most global economies (Campbell & Rothmann, 2005). This however might…
Read More[ad_1] CHAPTER ONEINTRODUCTION1.1 HerbsAn herb is a plant that is valued for flavor, scent, medicinal or other qualities other than its food value (John, 2000). They are used in cooking, as medicines, and for spiritual…
Read More[ad_1] CHAPTER ONEINTRODUCTION1.1 INTRODUCTIONIn human medicine, the most important family of bacteria is Enterobacteriaceae, which includes genera and species that cause well-defined diseases, as well as nosocomial infections. The members of this family are Gram-negative,…
Read More[ad_1] CHAPTER ONE 1.1 INTRODUCTION, AIMS AND OBJECTIVES A seed or mature ovule is a miniature plant with a protective cover in a suspended state of development. Most seeds contain a built-in food supply called…
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