[ad_1] Project Description PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII ABSTRACTInflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The…
Read More[ad_1] Project Description PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII ABSTRACTInflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells…
Read More[ad_1] Project Description ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU. ABSTRACTSafety of food is a basic requirement of food quality. A total of 25 street food…
Read More[ad_1] Project Description Extraction and formation of perfume from various plants resources CHAPTER ONE1. 1 INTRODUCTIONThe word perfume derives from the latin ―per fumum‖ meaning through smoke, is fragrant liquid that is sprayed or rubbed…
Read More[ad_1] Project Description ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED ABSTRACTElemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an…
Read More[ad_1] Project Description EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris. ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi…
Read More[ad_1] Project Description CHAPTER ONE 1.0 INTRODUCTION Plants, the first medicine of human being, have played a remarkable role in health care since the ancient times. Traditionally plant-based medicines still exert a great deal of…
Read More[ad_1] Project Description INTRODUCTION The study of herbal medicines and the use of plant leaves, stems, roots, seeds and the latex, for human benefits, is an age long event for human benefits (Okafor et al.,…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) Sorghum (Sorghum bicolor (L.) Moench) is the grain of choice to produce traditional cloudy and opaque beers throughout sub-saharan Africa. The key…
Read More[ad_1] Project Description DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR ABSTRACTThis research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In…
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