[ad_1] ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros) [ad_2] Purchase Detail Hello, we’re glad you stopped by, you can download the complete project materials to this project with…
Read More[ad_1] ABSTRACT Ficuscarpensis commonly known as fig tree is a medicinal plant found in tropical forest and grassy woodlands and possesses high antioxidant capacity.This study investigated the concentrationsof antioxidant vitamins: A, C and E in the…
Read More[ad_1] ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes. Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production technology and higher biological efficiency. This study…
Read More[ad_1] Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary of Nigerian National Petroleum Corporation (NNPC) Kaduna. The first set of samples labelled (D) was…
Read More[ad_1] ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of…
Read More[ad_1] ABSTRACT The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing…
Read More[ad_1] INTRODUCTION Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form…
Read More[ad_1] ABSTRACT This present study was aimed at investigating the effect of the processing methods (Juice and Shaft) on oxidative stress induced by high sucrose diets on Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA) in…
Read More[ad_1] ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde…
Read More[ad_1] ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome…
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