[ad_1] ABSTRACT This present study was aimed at investigating the effect of the processing methods (Juice and Shaft) on oxidative stress induced by high sucrose diets on Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA) in…
Read More[ad_1] ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde…
Read More[ad_1] ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome…
Read More[ad_1] ABSTRACT Studies have shown that alkaline water helps neutralize acids in the body and allows for the free passage of substrate. The alkalinity of selected sachet and borehole water in Remo land were determined…
Read More[ad_1] ABSTRACT The study was conducted at the faculty of Basic of Medical Sciences, Remo Campus to evaluate the dermatoglyphic appraisal of male students. Fingerprints of 50 male students within the age range of 19…
Read More[ad_1] ABSTRACT The research is aimed at investigating the effect of sodium citrate and reduced glutathione (GSH) on arginase from human fibriod tissue. The research shows that arginase enzyme which was partially purified was found…
Read More[ad_1] ABSTRACT Rhodanese, a ubiquitous enzyme, catalyzes the detoxification of cyanide by sulphuration reaction. Cyanide is a highly toxic substance and an ineffective detoxification of this substance may lead to inhibition of respiration, production of…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of cirrhosis.…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION 1 1.1 Aims/Objectives of the Study 4 1.2 Statement of Problem 4 1.4 Scope of Limitation of the Study 4 CHAPTER TWO 2.0 LITERATURE REVIEW 5 2.1 Background of the…
Read More[ad_1] CHAPTER ONETHE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEANSEED MEAL1.0. INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Igbo ethnic group. It is rich in protein…
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