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ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Assessment of the relationship between some trace elements and antioxidant enzymes was carried out on 98 under-five children with protein-energy malnutrition (PEM) and 98 age- and sex-matched apparently healthy children (control). The malnourished…

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BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ITUKU-OZALLA, ENUGU STATE OF NIGERIA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was aimed at investigating biochemical changes associated with benign prostatic hyperplasia in ageing men attending clinic at the university of Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria. The assessment included 50…

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CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABTRACT   This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats…

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CHARACTERIZATION OF ARGINASE FROM THE LIVER OF MANGO TILAPIA (SAROTHERODONGALILAEUS) BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Arginase is a detoxifying enzyme that catalyses the hydrolysis of arginine into ornithine and urea, the last step of urea cycle- a process through which the body disposes off harmful ammonia. This research…

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CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the…

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CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolens by hydro-distillation, Mosquitocidal effect was done through an experiment devised for the purpose of this research. The effect of the essential oils against mosquito…

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COMPARATIVE HYPOLIPIDEMIC EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA DEITS IN THE BRAIN OF HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The importance of vegetables in human nutrition cannot be overemphasized, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. However, the bioavailability of these nutritive values and palatability among other reasons…

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COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The sugar and mineral levels of industrially processed fruit juices (mainly 100% and 50% fruit juices) sold to consumers in Enugu state, Nigeria were determined and compared with that of freshly prepared fruit…

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DERMATOGLYPHIC APPRAISAL OF STUDENTS IN THE FACULTY OF BASIC MEDIACL SCIENCE, OLABISI ONABANJO UNIVERSITY, IKENNE CAMPUS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The study was conducted at the faculty of Basic of Medical Sciences, Remo Campus to evaluate the dermatoglyphic appraisal of male students. Fingerprints of 50 male students within the age range of 19…

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DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)…

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