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PRODUCTION AND OPTIMIZATION OF GLUCOAMYLASES FROM PLANTS AND Aspergillusniger FOR STARCH HYDROLYSIS IN A BATCH BIOREACTOR – Complete project material

[ad_1] PRODUCTION AND OPTIMIZATION OF GLUCOAMYLASES FROM PLANTS AND Aspergillusniger FOR STARCH HYDROLYSIS IN A BATCH BIOREACTOR ABSTRACT Glucoamylases were produced from both plants and microorganisms and were optimized for starch hydrolysis in batch bioreactor.…

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PREVALENCE AND SEVERITY OF HYPOGLYCAEMIA AND LACTIC ACIDOSIS IN CHILDREN DIAGNOSED WITH Plasmodium falciparum MALARIA – Complete project material

[ad_1] PREVALENCE AND SEVERITY OF HYPOGLYCAEMIA AND LACTIC ACIDOSIS IN CHILDREN DIAGNOSED WITH Plasmodium falciparum MALARIA ABSTRACT The prevalence and severitay of hypoglycaemia and lactic acidosis in Nigerian children diagnosed with Plasmodium falciparum malaria were…

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PHYTOCHEMICALS, ANTIOXIDANTS AND TOXICOLOGICAL PROPERTIES OF METHANOL EXTRACT OF SECURIDACA LONGEPEDUNCULATA – Complete project material

[ad_1] PHYTOCHEMICALS, ANTIOXIDANTS AND TOXICOLOGICAL PROPERTIES OF METHANOL EXTRACT OF SECURIDACA LONGEPEDUNCULATA ABSTRACT One of the problems associated with medicinal plants in Nigeria is paucity of information on the phytochemistry and toxicity of some of…

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PHYTOCHEMICAL, ANTIOXIDANT AND TOXICOLOGICAL PROPERTIES OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS – Complete project material

[ad_1] PHYTOCHEMICAL, ANTIOXIDANT AND TOXICOLOGICAL PROPERTIES OF METHANOL EXTRACT OF PHYLLANTHUS AMARUS ABSTRACT The use of medicinal plants for the treatment of many diseases is associated with folk medicine from different parts of the World.…

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PH AND THERMAL STABILITIES OF PEROXIDASE ISOLATED FROM RIPENING TOMATO FRUITS (SONALUM LYCOPERSICON) – Complete project material

[ad_1] PH AND THERMAL STABILITIES OF PEROXIDASE ISOLATED FROM RIPENING TOMATO FRUITS (SONALUM LYCOPERSICON) ABSTRACT Peroxidase (EC 1.11.1.7) extracted from Sonalum lycopersicon was purified, on a two-step purification process of ammonium sulphate precipitation and gel…

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PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM GERMINATED AFRICAN YAM BEAN SEEDS (Sphenostylis stenocarpa) – Complete project material

[ad_1] PARTIAL PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM GERMINATED AFRICAN YAM BEAN SEEDS (Sphenostylis stenocarpa) ABSTRACT The activity of α-amylase and protein concentration in African yam bean seeds increases as germination progresses up to day…

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OXIDATIVE STRESS AND MITOCHONDRIAL DYSFUNCTION IN HUMAN IMMUNODEFICIENCY VIRUS PATIENTS ON HIGHLY ACTIVE ANTIRETROVIRAL THERAPY – Complete project material

[ad_1] OXIDATIVE STRESS AND MITOCHONDRIAL DYSFUNCTION IN HUMAN IMMUNODEFICIENCY VIRUS PATIENTS ON HIGHLY ACTIVE ANTIRETROVIRAL THERAPY ABSTRACT This study was aimed at evaluating oxidative stress and mitochondrial dysfunction in HIV patients on a combination of…

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NUTRIENT COMPOSITION OF YEAST BIOFORTIFIED AKAMU – Complete project material

[ad_1] NUTRIENT COMPOSITION OF YEAST BIOFORTIFIED AKAMU ABSTRACT The nutrient composition of yeast biofortified akamu, a cereal-based fermented food was determined using two different concentrations of inocula preparations at 5% and 10% glucose concentrations. While…

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MODULATION OF HIGH FRUCTOSE FED, STREPTOZOTOCIN-INDUCED TYPE 2 DIABETES BY WONDERFUL KOLA (BUCHHOLZIA CORIACEA) SEED EXTRACTS IN MALE WISTAR RATS – Complete project material

[ad_1] MODULATION OF HIGH FRUCTOSE FED, STREPTOZOTOCIN-INDUCED TYPE 2 DIABETES BY WONDERFUL KOLA (BUCHHOLZIA CORIACEA) SEED EXTRACTS IN MALE WISTAR RATS   ABSTRACT Type 2 diabetes (T2D) occurs when there is an advanced determent in…

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MODELING GENETIC DEFECTS AS A MOLECULAR BIOMARKER IN EVALUATING ENVIRONMENTAL IMPACTS DICHLORVOS ON PULLET CHICKS – Complete project material

[ad_1] MODELING GENETIC DEFECTS AS A MOLECULAR BIOMARKER IN EVALUATING ENVIRONMENTAL IMPACTS DICHLORVOS ON PULLET CHICKS ABSTRACT Environmental pollution and poisoning owing to the widespread use of pesticides in agricultural and domestic pest control may…

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