[ad_1] CHAPTER ONE 1.0 INTRODUCTION Diabetes and hypertension in pregnant women as associated with an increase incidence of congenital abnormalities when compared with normal pregnancy (Hagay et al, 2005). Frequency of diabetic and hypertensive mother…
Read More[ad_1] ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial…
Read More[ad_1] ABSTRACT The investigation carried out on the physico-chemical analysis of sachet water sold in Aba were conducted from January to February 2012 on these water samples (DINS, FAMBUS and GRAMCO). Their individual temperature varied…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Seed and coat of Mucuna pruriens, known as velvet beans or cowitch has scientific classification as shown below; Kingdom Plantae Division Magnoliophyta Class Magnoliopsida Order Fabales Family Fabaiceae Sub-FamilyFaboideae Type Phaseoleae Genus Mucuna Specie M. pruriens Velvet bans (Mucuna pruriens) is an excellent cover crop and soil improver[1,2]. In…
Read More[ad_1] CHAPTER ONE INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing…
Read More[ad_1] ABSTRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell…
Read More[ad_1] ABSTRACT Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Beer, alcoholic brewery made from a Cerael grains known as barley and Millet.A process called Fermentation in which Microscopic fungi known as yeast is used to consume sugers in the grains…
Read More[ad_1] ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Diabetes mellitus is a disease in which blood vessels of glucose (sugar) are high because the body does not produce or properly use insulin. There are two major forms of…
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