[ad_1] $ 9.00 $ 8.40 This work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Eutrophication is the natural process whereby a confined water body (e.g. lake or dam) ages with time due to accumulation of silt or organic matter in the lake (Ademoroti, 1996).…
Read More[ad_1] ABSTRACT Globally, the estimated incidence of diabetes and projection for the year 2030 as given by the International Diabetes Federation (IDF) is 350 million. Kigelia africana is highly used for ethnomedicinal purposes although there…
Read More[ad_1] CHAPTER ONEINTRODUCTIONMalaria infections are characterized by defective immune responses with poor efficacy against infection, and in some cases, with immunopathology. Severe malaria is a complex multisystem disorder. Complications such as cerebral malaria, anemia, acidosis,…
Read More[ad_1] CHAPTER ONEIntroductionBackground to the StudyDiarrhoea accounts for high levels of mortality in young children in developing countries like Nigeria, despite worldwide efforts to improve overall child health levels. Each year, in the developing countries…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Good nutrition affects growth and development of the human body. Nutritional composition research has shown that eating well-balanced food can improve human health. Variety of foods, including vegetables, fruits, grain,…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY Lipid and lipoprotein abnormalities play a major role in the development and progression of coronary artery diseases. Low levels of high density lipoprotein cholesterols have been identified…
Read More[ad_1] CHAPTER ONE INTRODUCTION Fruit juices are becoming important part of modern diet in many communities. Their consumption is popular in Nigeria because of their health and invigorating benefits (Alaka et al., 2003; Ndife et…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background of the Study Menu plays an integral role in the restaurant industries as it serves as a communication tool between the kitchen and the customer. It presents the available…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Polyphenols are natural organic chemicals characterized by the presence of large number of phenol structural units (Quideauet al., 2011). The most research-informed and chemistry-aware definition of polyphenol is termed the…
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