[ad_1] CHAPTER ONE 1.1 INTRODUCTION, AIMS AND OBJECTIVES A seed or mature ovule is a miniature plant with a protective cover in a suspended state of development. Most seeds contain a built-in food supply called…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Polyphenols are natural organic chemicals characterized by the presence of large number of phenol structural units (Quideauet al., 2011). The most research-informed and chemistry-aware definition of polyphenol is…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION: A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy. Some sugar substitutes are natural and some are synthetic. Those…
Read More[ad_1] CHAPTER ONEINTRODUCTION1.1 Background to the StudyMan, nations, regions and the world would be severely limited in development without transportation, which is a key factor for physical and economic growth (Oyesiku, 2002). Transportation systems and…
Read More[ad_1] CHAPTER ONE1.0 INTRODUCTIONLipid oxidation is one of the major reasons that food deteriorate and is caused by the reaction of fat and oil with molecular oxygen, leading to off-flavours that are generally called rancidity(Basturk…
Read More[ad_1] CHAPTER ONE BACKGROUND OF THE STUDY Web Design is a process of conceptualization, planning, modelling, and execution of electronic media content delivery via internet in the form of technologies (such as mark languages) suitable…
Read More[ad_1] STUDENT ATTENDANCE MONITORING SYSTEM USING FINGERPRINT CHAPTER ONE INTRODUCTION Student Attendance system…
Read More[ad_1] CHAPTER ONE 1.0 Introduction Previously, voting for general and local elections is done by electors with voting papers and voting boxes in which the voting papers are placed. This method reveals some kinds…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Insect-transmitted diseases remain a major cause of morbidity and mortality worldwide. Mosquito species belonging to genera; Anopheles, Aedes and Culex, are vectors (Redwane et al., 2002) for the transmission of…
Read More[ad_1] CHAPTER ONE 1.1 INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene rings (linear, cluster or angular arrangement), or compounds made up of carbon and…
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