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Read More[ad_1] CHAPTER ONE INTRODUCTION1.1 BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their development and growth. In developed countries, sufficient grazing…
Read More[ad_1] ABSTRACT Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries. The gross value…
Read More[ad_1] CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio.…
Read More[ad_1] ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the…
Read More[ad_1] ABSTRACT Flours prepared from cowpea variety white using different processing methods (germination, heat treatment, fermentation and the untreated flour) were evaluated for proximate composition, functional, sensory properties and storage stability. The fermented and germinated…
Read More[ad_1] ABSTRACT Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and unsaponifiable…
Read More[ad_1] ABSTRACT A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus…
Read More[ad_1] Evaluation Of Nutritional Status And Dietary Management Of In-Patient Diabetic In Enugu State University Teaching Hospital, Parklane Abstract This study was on Evaluation of Nutritional status and Dietary management of in-patient Diabetic in Enugu…
Read More[ad_1] Abstract This study was on impact of nutrition and adequate rest on cognitive behavior among primary school pupils. The total population for the study is 200 staff of selected primary schools in Uyo.…
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