[ad_1] ABSTRACT The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their antibacterial activity and phytochemical constituents. The standard methods used…
Read More[ad_1] ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from…
Read More[ad_1] ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined…
Read More[ad_1] ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Aquaculture, the farming of aquatic organisms including fish, mulluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production…
Read More[ad_1] CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter-conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight…
Read More[ad_1] 1.1 Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention…
Read More[ad_1] 1.1 Background study Packagingvusing plasticvmaterialsvhas rapidly increasedvin recent times. Its vusevcovers a wide area of applicationvfromvautomobile parts, food, drinks, water, snacks, cloths, fresh and sea foods, vfarm products, vmedicals and pharmaceuticals, to mention…
Read More[ad_1] CHAPTERONE 1.0. INTRODUCTION AND LITERATURE REVIEW 1.1. INTRODUCTION One of the major metabolic enzymes that have gained so much interest of scientists is 3-Mercaptopyruvate sulfurtransferase (3-MST). This enzyme occurs widely in nature (Bordo, 2002…
Read More[ad_1] ABSTRACT Cyanide is known to be one of the most toxic substances present in a wide variety of food materials that are consumed by animals.One of the cyanide detoxifying enzymes is 3-mercaptopyruvate sulfurtransferase (3-MST).…
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