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CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolens by hydro-distillation, Mosquitocidal effect was done through an experiment devised for the purpose of this research. The effect of the essential oils against mosquito…

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COMPARATIVE HYPOLIPIDEMIC EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA DEITS IN THE BRAIN OF HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The importance of vegetables in human nutrition cannot be overemphasized, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. However, the bioavailability of these nutritive values and palatability among other reasons…

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COMPARATIVE STUDIES OF THE SUGAR AND MINERAL CONTENTS OF INDUSTRIALLY PROCESSED FRUIT JUICES SOLD IN ENUGU STATE, NIGERIA WITH FRESHLY PREPARED FRUIT JUICES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The sugar and mineral levels of industrially processed fruit juices (mainly 100% and 50% fruit juices) sold to consumers in Enugu state, Nigeria were determined and compared with that of freshly prepared fruit…

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DERMATOGLYPHIC APPRAISAL OF STUDENTS IN THE FACULTY OF BASIC MEDIACL SCIENCE, OLABISI ONABANJO UNIVERSITY, IKENNE CAMPUS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The study was conducted at the faculty of Basic of Medical Sciences, Remo Campus to evaluate the dermatoglyphic appraisal of male students. Fingerprints of 50 male students within the age range of 19…

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DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)…

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DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER IN REMO, OGUN STATE BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Studies have shown that alkaline water helps neutralize acids in the body and allows for the free passage of substrate. The alkalinity of selected sachet and borehole water in Remo land were determined…

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DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed…

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DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES FROM OSU RESERVOIR, OSUN STATE, SOUTH WESTERN NIGERIA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome…

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EEFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde…

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EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical…

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