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ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The Isolation and identification of microorganisms in cassava mill effluent in the soil  in Orji, Imo State, Nigeria were carried out, soil samples were collected from site polluted with cassava mill effluent and…

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EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS. BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] BACKGROUND OF STUDY  Tobacco smoking is a practice of burning tobacco and inhaling the smoke (consisting of gaseous phases and particles). A more broad definition may include taking tobacco smoke into the mouth, and…

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EFFECT OF NEEM PLANT BARK EXTRACT (AZADIRACHTA INDICA) ON LEATHER TANNING BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Leather is a durable and flexible material created by the tanning of animal raw hide and skin, primarily cattle hide. It was extensively used from the primitive times and is widely used today…

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ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros) – Complete Project Material

[ad_1] ISOLATION AND PURIFICATION OF 3-MERCAPTOPYRUVATE SULFURTRANSFERASE FROM THE GUT OF RHINOCEROS LARVA (Oryctes rhinoceros) [ad_2] Purchase Detail Hello, we’re glad you stopped by, you can download the complete project materials to this project with…

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DETERMINATION OF BOILING EFFECT ON ASCORBIC ACID, TOCOPHEROL, AND VITAMIN A CONTENT IN THE LEAF OF FICUSCARPENSIS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Ficuscarpensis commonly known as fig tree is a medicinal plant found in tropical forest and grassy woodlands and possesses high antioxidant capacity.This study investigated the concentrationsof antioxidant vitamins: A, C and E in the…

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CULTIVATION OF MUSHROOM USING CORN COB, SAWDUST AND THE MIXTURE OF BOTH SUBSTRATES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Mushrooms are edible fungi belonging to class Basidiomycetes.  Most species of mushroom are popular and widely cultivated throughout the world owing to their simple and low cost production technology and higher biological efficiency. This study…

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BIOREMEDIATION OF OIL-CONTAMINATED SOIL USING EMULSIFIER (LIQUID SOAP), NPK FERTILIZER AND MICROBIAL (BACILLUS SP) TREATMENT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary of Nigerian National Petroleum Corporation (NNPC) Kaduna. The first set of samples labelled (D) was…

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BACTERIOLOGICAL QUALITY OF PASTEURIZED LIQUID MILK SAMPLES SOLD AT DIFFERENT SHOPS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The present study was carried out to determine the bacteriological quality of pasteurized liquid milk samples sold at different shops in students market located at Imo state University front gate. A total of…

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ANTIFUNGAL ACTIVITY OF LOCALLY MADE SOAP ON DERMATOPHYTES ISOLATED FROM BARBING EQUIPMENT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The comparative study on the effect of the locally made black soap and Dudu osun soap on dermatophytes isolated from barbing equipment using agar well diffusion method. The fungi isolated from the barbing…

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ANALYSIS OF BORE-HOLE WATER QUALITY OF COMMUNITIES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] INTRODUCTION Water is one of the most important and abundant compounds of the ecosystem. All living organisms on the earth need water for their survival and growth. It rarely occurs in its pure form…

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