[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1 Background of the Study Despite her plentiful resources and oil wealth, poverty is widespread in Nigeria. The situation has worsened since the late 1990s, to the extent…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Background Information of the Study Cassava, (Manihot esculentum crantz), belongs to the family of euphorbiaceae. It is believed that the crop originated from Brazil and was introduced to West…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Urbanization is one of the major issues facing mankind today and is in its extent unique in world history (RUAF, 2007). In Nigeria, agriculture is the dominant economic activity…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Agricultural production in Nigeria remains essentially traditional with cultivation largely undertaken at individual level using local implements (Abdullahi, 1983). This traditional method and the subsistence nature of agricultural production…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1 Background Information Soil may be defined as a natural body of loose and unconsolidated materials found on the earth’s surface; it is derived from weathered parent…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Agriculture has contributed immensely to the nation’s development. According to the Central Bank of Nigeria (1995), the contribution of agriculture to the nation’s gross domestic product in 1985 was…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1 Background of the Study Cassava (Manihot spp) is believed to have originated from Brazil and was introduced into West Africa countries by the Portuguese (Antonio, 2002). Benue and…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION One of the major roles played by fisheries in the economy of Nigeria is its contribution to the dietary needs of the populace. Increased food production, both in quantity…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION Rice is the second largest produced cereal in the world, after wheat. About half of the world population depends on rice for their staple food. In the 1960s, the…
Read More[ad_1] Project Description CHAPTER ONE INTRODUCTION 1.1 Background Information One of the most discussed issues in Nigeria in recent time is that of sustainable development. Sustainable development, according to the Bruntland commission, is development that…
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