THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK – Complete Project Material
[ad_1] THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK CHAPTER ONEINTRODUCTION1.1 Background of the studyHis of Soymilk: Soybeans belongs to the family leguminous, subfamily papiliondase and the genus Glycine Max.…
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