[ad_1] Accessing the contemporary issues in environmental studies TABLE OF CONTENTS Cover Page – – – – – – – – – –Title Page – – – – – – – – – –Certification –…
Read More[ad_1] CHAPTER ONE 1.1 INTRODUCTION Water is of the materials require to sustain life. It is naturally, available and covers 70% of th earth’s crust. With the increasing demand of clean, potable water for domestic…
Read More[ad_1] CHALLENGES OF POOR DRAINAGE SYSTEMS AND FLOODS CONTROL IN LAGOS METROPOLIS, NIGERIA Flooding is persistent in Lagos Metropolis. The objective of this paper is to ascertain the causes, magnitude, and effects; and to indicate…
Read More[ad_1] ABSTRACTDigestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 :…
Read More[ad_1] INFLUENCE OF MYCORRHIZA ON SELECTED TREE SPECIES: Gliricidia sepium, Acacia auriculiformis, Leucaena leucocephala ABSTRACTThe influence of mycorrhizaa fungi inoculation on growth performance of Gliricidia sepium, Acacia auriculiformis, and Leucaena leucocephala was studied in a…
Read More[ad_1] ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was…
Read More[ad_1] COMPARATIVE CHARACTERIZATION OF BIODIESELS PRODUCED BY TRANSESTERIFICATION FROM Jatrpha curcas AND Thevetia nerifolia SEEDS ABSTRACTIncreasing scarcity of fossil resources, increasing demand for petroleum fuels as well as increasing detrimental effects of extracting and using…
Read More[ad_1] EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12…
Read More[ad_1] DETERMINATION OF ANTI-OXIDANT, NUTRITIONAL AND ANTI-NUTRITIONAL COMPOSITION OF Garcinia kola AND Chrysophyllum albidum FROM RAINFOREST ECOSYSTEM OF ONDO STATE ABSTRACTThis study was undertaken to determine the anti-oxidant, nutritional and anti-nutritional composition of Garcinia kola…
Read More[ad_1] COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL ABSTRACT Samples of water from the different hostels in campus II and other source of…
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