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POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVALUATION OF THE BOKO HARAM – Complete Project Material

[ad_1] POVERTY AND YOUTH RESTIVENESS IN NIGERIA AN EVELUATION OF THE BOKO HARAM Over the years, Nigeria was experienced series of attacks, agitations, restiveness and blests ranging from diverse regions and localities. References are; hostage…

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EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA – Complete Project Material

[ad_1] EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA EFFECT OF PROCESSING METHODS ON THE QUALITY OF UGBA (pentaclethra macrophylla Benth ABSTRACTAfrican oil bean seed slices (Pentaclethra macrophylla Benth) were prepared by twotraditional methods,…

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EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDE – Complete Project Material

[ad_1] EFFECT OF SEED TREATMENT WITH SYNTHETIC PESTICIDE ABSTRACT Field experiment was conducted at the Teaching and Research farm ofthe Department of Crop Science, University of Nigeria Nsukka to comparethe activity of Cassia alata leaf…

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EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS – Complete Project Material

[ad_1] EFFECT OF SELENIUM AND VITAMIN E ON THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS ABSTRACT This study was conducted to evaluate the effect of dietary supplementation of Vitamin E andSelenium on the reproductive…

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EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEED CONTROL AND GROWTH AND YIELD OF PLANTAIN – Complete Project Material

[ad_1] EFFECT OF SIX WEED MANAGEMENT TECHNIQUES ON WEED CONTROL AND GROWTH AND YIELD OF PLANTAIN ABSTRACT The effects of five weed management techniques and a weed free control on weed infestation andon the growth…

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EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS – Complete Project Material

[ad_1] EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four…

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EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. – Complete Project Material

[ad_1] EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITION PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM BLENDS OF COWMILK AND COCONUT MILK. ABSTRACTYoghurts were produced by blending reconstituted powdered cow milk (100 g of powderedcow milk…

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EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROL – Complete Project Material

[ad_1] EFFECT OF SUPPLEMENTATION OF PLANTAIN FLOUR WITH OKARA AND DETARIUM MICROCARPUM FLOUR AS DIETARY FIBER SOURCES ON BLOOD GLUCOSE AND SERUM CHOLESTEROLABSTRACT Flours were produced from unripe plantain fruit, okara, and Detarium microcarpum andanalysed…

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EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS – Complete Project Material

[ad_1] EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS EFFECT OF SMOKING AND OVEN-DRYING ON SHELF STABILITY AND SENSORY PROPERTIES OF ANTIC MACKEREL FISH FILLETS (soomboromorus scombrus)…

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EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS – Complete Project Material

[ad_1] EFFECTIVE CORPORATE GOVERNANCE AND MANAGEMENT IN NIGERIA AN ANALYSIS ABSTRACT Recent events worldwide concerning high profile corporate failures necessitated the imperative need to determine the efficacy of corporate governance and management oversight devises. It…

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