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ACTIVITIES OF NA+ K+-ATPASE IN THE LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RATS FED WITH DIET CONTAINING COCONUT OIL BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The attempt of this study is to investigate the activities of sodium-potassium ATPase in the liver of normal and protein undernourished male weaning rats fed with diets containing coconut oil.  Twenty weaning male…

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ACTIVITIES OF RESPIRATORY COMPLEX TWO ON THE LIVER OF NORMAL AND PROTEIN UNDERNOURISHED RAT FED WITH COCONUT OIL.. BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT In this attempt to investigate the effect the activities of respiratory complex II in the liver of normal and protein undernourished male weaning rats fed with diets containing coconut oil twenty rats were…

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ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble…

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ASSESSMENT OF THE RELATIONSHIP BETWEEN SOME TRACE ELEMENTS AND ANTIOXIDANT ENZYMES IN UNDER-FIVE CHILDREN WITH PROTEIN- ENERGY MALNUTRITION BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Assessment of the relationship between some trace elements and antioxidant enzymes was carried out on 98 under-five children with protein-energy malnutrition (PEM) and 98 age- and sex-matched apparently healthy children (control). The malnourished…

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BIOCHEMICAL CHANGES ASSOCIATED WITH BENIGN PROSTATIC HYPERPLASIA (BPH) IN AGEING MEN ATTENDING CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ITUKU-OZALLA, ENUGU STATE OF NIGERIA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This study was aimed at investigating biochemical changes associated with benign prostatic hyperplasia in ageing men attending clinic at the university of Nigeria Teaching Hospital, Ituku-Ozalla, Enugu State, Nigeria. The assessment included 50…

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CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABTRACT   This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats…

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CHARACTERIZATION OF ARGINASE FROM THE LIVER OF MANGO TILAPIA (SAROTHERODONGALILAEUS) BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Arginase is a detoxifying enzyme that catalyses the hydrolysis of arginine into ornithine and urea, the last step of urea cycle- a process through which the body disposes off harmful ammonia. This research…

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CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the…

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CHARACTERIZATION, INSECTICIDAL AND MOSQUITO REPELLENCY PROPERTIES OF ESSENTIAL OILS FROM HYPTIS SUAVEOLENS LEAVES BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT Essential oils were extracted from the leaves of Hyptis suaveolens by hydro-distillation, Mosquitocidal effect was done through an experiment devised for the purpose of this research. The effect of the essential oils against mosquito…

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COMPARATIVE HYPOLIPIDEMIC EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA DEITS IN THE BRAIN OF HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

[ad_1] ABSTRACT The importance of vegetables in human nutrition cannot be overemphasized, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. However, the bioavailability of these nutritive values and palatability among other reasons…

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