[ad_1] ABSTRACT Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemicals. Phytochemicals are biologically active plant compounds having disease hampering capabilities and…
Read More[ad_1] ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute…
Read More[ad_1] ABSTRACT Inflammation is a complex biological response of vascular tissues to harmful stimuli, such as pathogens, cells damage or irritants. The urgency generated by an increase in the frequency of stroke, atherosclerosis assigned to…
Read More[ad_1] PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS [ad_2] Purchase Detail Hello, we’re glad you stopped by, you can download the complete project materials to this project with Abstract, Chapters 1 – 5, References and Appendix…
Read More[ad_1] ABSTRACT This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found…
Read More[ad_1] ABSTRACT Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemicals. Phytochemicals are biologically active plant compounds having disease hampering capabilities and…
Read More[ad_1] ABSTRACT Ceiba pentandra (totoro) is a plant that is very popular in African Traditional medicine and it belongs to the family of Bombacaceae. The matured tree is as much as 56 m high, with long cylindrical…
Read More[ad_1] ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the…
Read More[ad_1] TABLE OF CONTENT Title Page Certification Dedication Acknowledgement List of table and Figures Table of content Abstract CHAPTER ONE 1.0.0: Introduction 1.1.0: The amount of calcium in the body CHAPTER TWO 2.0.0: Literature review…
Read More[ad_1] ABSTRACT Fructose is a monosaccharide, also known as fruit sugar, and is metabolized differently from other sugars, it is naturally occurring hexose, is a component of many fruits, vegetables, and sweeteners. It is absorbed…
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