EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZIANUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS
[ad_1] EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZIANUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700…
Read More
Recent Comments