EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS – Complete Project Material
[ad_1] EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four…
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