EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY DURING MALTING – Blazingprojects.com – Complete Project Material
[ad_1] Project Description CHAPTER ONE INTRODUCTION Sorghum (Sorghum bicolor (L.) Moench) Sorghum (Sorghum bicolor (L.) Moench) is the grain of choice to produce traditional cloudy and opaque beers throughout sub-saharan Africa. The key…
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