[ad_1] ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon-degrading…
Read More[ad_1] INTRODUCTION The seed of locust beans (Parkiabiglobosa) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in…
Read More[ad_1] ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria…
Read More[ad_1] ABSTRACTA survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were…
Read More[ad_1] ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times.…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION AND LITERATURE REVIEW1.1 INTRODUCTIONMedicinal plants represent a rich source of antimicrobials and many other drugs. The potentialsofhigher plants as source for new drugs is still largely unexplored. Antibiotic resistance has…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at…
Read More[ad_1] CHAPTER ONE INTRODUCTION 1.1 Background of the StudyThe number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That…
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