[ad_1] ABSTRACT The experiment was carried out and three osmotic solutions were prepared, “hypertonic solution 60% concentrated, hypotonic solution 40% concentrated and isotonic solution 50% concentrated” and oven drying was also carried in the course of…
Read More[ad_1] CHAPTER ONE 1.1INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon-degrading…
Read More[ad_1] ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated…
Read More[ad_1] ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined…
Read More[ad_1] ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples…
Read More[ad_1] ABSTRACT The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia and other adverse effects of…
Read More[ad_1] ABSTRACT This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon…
Read More[ad_1] CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at…
Read More[ad_1] CHAPTER ONE 2.0 INTRODUCTION Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon…
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